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Ecuadorian cacao and BillonChok products

Cacao origin - Zamora Chinchipe

Fine-flavor cacao, transformed into a new experience.

Our essence

We believe the value of chocolate begins long before it reaches your hands.

It begins in the land, in cacao, in the people who cultivate it, and in every decision we make to transform it. BillonChok was born with the intention of celebrating that history and turning it into products that can be enjoyed and shared.

Our vision is to build an Ecuadorian brand recognized for the quality of its cacao products, its identity, and its ability to connect Amazonian origin with consumers looking for authentic experiences.

Cacao cultivated in the Ecuadorian Amazon

Our origin

From the Ecuadorian Amazon.

Ecuador is recognized worldwide for the quality and diversity of its cacao. In the Ecuadorian Amazon, we find a territory where nature, agriculture, and tradition are part of the same story.

BillonChok seeks to bring that identity to cacao-based products, creating a connection between their origin and those who enjoy them.

Our connection with the Zamora Chinchipe region is part of a story we want to continue telling and strengthening.

From cacao to product

Respect the origin. Transform it with purpose.

Every product begins with a raw material that deserves to be treated with care. We work to preserve the qualities of cacao while developing new ways to enjoy it.

Process of transforming Ecuadorian cacao into BillonChok products

Our leadership

People who turn our vision into reality.

Behind BillonChok is a team that shares the same intention: to develop an Ecuadorian cacao brand with identity, quality, and a vision for the future.

Dra. Marlene Elizabeth León González, President of BillonChok

President

Dra. Marlene Elizabeth León González

She leads BillonChok's vision and growth, driving an initiative that seeks to highlight the value of Ecuadorian cacao and connect its origin with new consumer experiences. Her work combines business vision, brand identity, and a commitment to developing quality products.

Ec. Jessika Katherine Romero Benitez, Manager of BillonChok

Manager

Ec. Jessika Katherine Romero Benitez

She oversees the processes that transform cacao from its origin into products that preserve its characteristics and quality. Her work focuses on caring for every stage of production and maintaining the standards that define BillonChok.

Tnlga. Mayra Angelica Encalada Ramirez, Founding Partner of BillonChok

Founding Partner

Tnlga. Mayra Angelica Encalada Ramirez

She develops new opportunities to bring BillonChok products to more consumers and markets. Her focus is on building relationships, creating partnerships, and strengthening the presence of Ecuadorian cacao through a brand with its own identity.

What guides us

Principles behind every product.

01

Origin

We believe that knowing the origin changes the way we value a product. Our cacao is connected to the natural and productive richness of the Ecuadorian Amazon.

02

Quality

We care for every stage of the process to develop cacao products that respect the characteristics of the raw material and offer an authentic experience.

03

Identity

We want to build a brand that represents Ecuador and allows people to discover new ways of enjoying products made from our cacao.

04

Evolution

We innovate in products, processes, and experiences so that Ecuadorian cacao can find new opportunities and reach farther.

Discover BillonChok

Discover what we can create from cacao.

Explore our products and discover an Ecuadorian cacao offering born in the Amazon that aims to reach much farther.

View our products