Skip to content
The Ecuadorian Amazon is coming to Paris28.10 — 01.11.2026
BillonChok
EN

Choose your language

One origin, in your language.

Let’s meet

SALON DU CHOCOLAT · PARIS 2026

One origin.
Three expressions.

From the Ecuadorian Amazon to Paris.

Three distinctive chocolates. Fine-flavour cacao. And the soul of Zamora Chinchipe in every bar.

Discover the chocolates
BillonChok 60% cacao chocolate bar with sacha inchi nibs, 50 gBillonChok 60% fine-flavour cacao dark chocolate bar, 50 gBillonChok 100% cacao dark chocolate bar with no added sugar, 50 g
Zamora Chinchipe · EcuadorThe journey starts here
Fine-flavour cacaoZamora Chinchipe, EcuadorThree bars · 50 gFrom origin to chocolate

01 / THE COLLECTION

Find your kind of intense.

The same origin. Three ways to savour it.

0150 gBillonChok 60% cacao chocolate bar with sacha inchi nibs, 50 g

The Amazonian spirit

60% cacao · 50 g

Cacao + sacha inchi

CrunchyDistinctive

Distinctive cacao meets the crunch of sacha inchi nibs. An Amazonian seed brings a new dimension to your chocolate.

Nutrition information
Serving size
50 g
Servings per package
1
Energy per serving
1467 kJ (350 kcal)
Energy from fat
1089 kJ (260 kcal)
Nutrition information · BillonChok · Cacao + sacha inchi
NutrientAmount% DV*
Total fat29 g45%
Saturated fat16 g80%
Trans fat0 g
Monounsaturated fat8 g
Polyunsaturated fat5 g
Cholesterol0 mg0%
Sodium40 mg2%
Total carbohydrate18 g6%
Fibre0 g0%
Sugars8 g
Protein3 g6%

* Daily values are based on a 2000 calorie diet.

Blank cells indicate percentages not stated on the label.

Values from the original product label.

If you have a food allergy or dietary restriction, request the product’s ingredients and allergen list before ordering. Do not infer their absence from this table.

0250 gBillonChok 60% fine-flavour cacao dark chocolate bar, 50 g

A beautiful balance

60% cacao · 50 g

Fine-flavour cacao

BalancedAromatic

Dark chocolate that lets the aroma of cacao shine, with a balanced sweetness. A generous expression of the place we call home.

Nutrition information
Serving size
50 g
Servings per package
1
Energy per serving
1341 kJ (320 kcal)
Energy from fat
964 kJ (230 kcal)
Nutrition information · BillonChok · Fine-flavour cacao
NutrientAmount% DV*
Total fat25 g38%
Saturated fat15 g75%
Trans fat0 g
Monounsaturated fat9 g
Polyunsaturated fat1 g
Cholesterol0 mg0%
Sodium25 mg1%
Total carbohydrate21 g7%
Fibre0 g0%
Sugars6 g
Protein3 g6%

* Daily values are based on a 2000 calorie diet.

Blank cells indicate percentages not stated on the label.

Values from the original product label.

If you have a food allergy or dietary restriction, request the product’s ingredients and allergen list before ordering. Do not infer their absence from this table.

0350 gBillonChok 100% cacao dark chocolate bar with no added sugar, 50 g

Pure intensity

100% cacao · 50 g

Cacao in its purest form

IntenseNo added sugar

One ingredient: our cacao. An intense profile with floral, honey, tropical fruit and dried fruit notes. No added sugar.

Nutrition information
Serving size
50 g
Servings per package
1
Energy per serving
1383 kJ (330 kcal)
Energy from fat
1006 kJ (240 kcal)
Nutrition information · BillonChok · Cacao in its purest form
NutrientAmount% DV*
Total fat25,5 g41%
Saturated fat16 g80%
Trans fat0 g
Monounsaturated fat10 g
Polyunsaturated fat0,5 g
Cholesterol0 mg0%
Sodium35 mg1%
Total carbohydrate17 g6%
Fibre0 g0%
Sugars0 g
Protein5 g10%

* Daily values are based on a 2000 calorie diet.

Blank cells indicate percentages not stated on the label.

Values from the original product label.

If you have a food allergy or dietary restriction, request the product’s ingredients and allergen list before ordering. Do not infer their absence from this table.

Download the cataloguePDF · English
Harvesting a cacao pod in Zamora Chinchipe
Zamora ChinchipeEcuadorian Amazon

Where our story takes root.

02 / OUR LAND, OUR ESSENCE

It all starts
in the Amazon.

In southern Ecuador, Zamora Chinchipe is where our story begins. A land of cacao, nature and knowledge that lives on in every bar we make.

What makes our cacao special

FINE-FLAVOUR CACAO

Small bean. Big character.

Natural aromas, floral and fruity nuances: our fine-flavour cacao reveals the richness of its origin. We turn it into chocolate to share its full expression.

A hand touching red cacao pods growing on a tree
Botanical illustration of the star-shaped sacha inchi fruit and its seedsOne seed. A whole new expression.

A TOUCH OF THE AMAZON

Sacha inchi. Remember the name.

A little Amazonian seed that adds crunch to our 60% cacao chocolate. Two ingredients from our homeland come together for a tasting experience with a difference.

Discover the sacha inchi bar

What the seed brings

Omega 3 & 6

The seed contains polyunsaturated fats, including alpha-linolenic acid (ALA) and linoleic acid.

Plant-based protein

Sacha inchi naturally provides protein from a plant source.

Naturally crunchy

Its nibs add texture and a pleasant contrast to the smoothness of chocolate.

03 / A HUMAN STORY

Behind the chocolate, hands and connections.

Our cacao carries the work and knowledge of farming families in Zamora Chinchipe. BillonChok brings a new expression to this origin, with a team of women growing the brand together.

The three women of the BillonChok team with their chocolates
BillonChok · One team, one origin, one passion.

Family farming

Families, land and knowledge passed from one generation to the next.

A sense of place

Our connection to Zamora Chinchipe is at the heart of every creation.

CERTIFICATIONS & COMMITMENTS

Quality with character. An origin to be proud of.

Our identity is rooted in a place, its knowledge and the commitments behind our chocolate.

REGIONAL IDENTITY

The origin of cacao

In Palanda, Zamora Chinchipe, the Santa Ana–La Florida site bears witness to the ancient history of cacao and the Mayo Chinchipe culture.

FAMILY FARMING

Family farming

The work of farming families in Zamora Chinchipe and knowledge passed from generation to generation are at the heart of our cacao.

CACAO QUALITY

Fine-flavour cacao

Cacao with a distinctive aromatic identity and delicate floral and fruity notes from our Ecuadorian Amazon.

FACILITY REGISTRATION

FDA-registered facility

BillonChok is a facility registered with the United States Food and Drug Administration.

Ask about our credentials and documents

04 / FROM ZAMORA CHINCHIPE TO PARIS

Bonjour,
Paris!

The Amazon has so much for you to taste. Meet BillonChok at Salon du Chocolat Paris 2026 and discover our three expressions of cacao.

Arrange a meeting
2026 EDITIONECUADOR → FRANCE

Salon du ChocolatParis

28 October — 1 November 2026

Paris Expo · Porte de Versailles

BILLONCHOK SEE YOU IN PARIS

05 / FOR PROFESSIONALS

Discover an origin. Start a conversation.

Buyers, distributors and importers: let’s connect over chocolate with a story to tell.

expressions of cacao
3
in every bar
50 g
country of origin
Ecuador

Delis & speciality shops

A collection of three bars to introduce your customers to an Amazonian origin.

Distributors

Let’s discuss your market, distribution channels and the range that interests you.

Importers

Talk to our team about volumes, product documentation and commercial terms.

Before we meet.

How can I get trade information?

Send us your company name, country and the products you are interested in. Our team will get back to you about pricing, minimum order quantities and availability.

Can we arrange a tasting in Paris?

Get in touch to arrange a meeting during Salon du Chocolat. We will confirm the time and meeting point directly with you.

What product documents are available?

The catalogue introduces our origin, our three chocolates and their nutrition information. Contact our trade team for technical sheets, allergens, shelf life or the requirements of your market.

LET’S KEEP TALKING

Shall we share some chocolate?

A project, a meeting in Paris, or a wish to discover our cacao? We’d love to hear from you.

billonchok@gmail.com+593 98 133 5785
BillonChok Paris 2026

Choose your language

One origin, in your language.